| 000 | 00715nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260220112128.0 | ||
| 008 | 260220b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aHD 9000.5 45 2025 CASAT | ||
| 100 | _aWhite, Zoe | ||
| 245 |
_aFood product development and innovation / _cWhite Zoe. |
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| 260 |
_aNew York, NY : _b3G E-learning, _c2025. |
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| 300 |
_axvii, 304 pages : _billustrations ; _c25 cm. |
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| 521 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood--Marketing. | ||
| 650 | _aFood--Research. | ||
| 650 | _aNew products--Marketing. | ||
| 650 | _aProduct management. | ||
| 650 | _aFood industry and trade--Technological innovations. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c28881 _d28881 |
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