| 000 | 00850nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306092355.0 | ||
| 008 | 260306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774911143 Hb. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTP 370 A38 2023 CASAT | ||
| 245 |
_aAdvances in food process engineering : _bnovel processing, preservation, and decontamination of foods / _cEdited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar. |
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| 260 |
_aBurlington ON, Canada : _bApple Academic Press, _c2023. |
||
| 300 |
_axi, 340 pages : _billustrations ; _c24 cm. |
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| 440 | _a(Innovations in agricultural & biological engineering) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade. _9711 |
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| 650 | _aFood--Preservation. | ||
| 650 | _aFood--Contamination--Prevention. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c28989 _d28989 |
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