| 000 | 00906nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260529114708.0 | ||
| 008 | 260529b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789718769508 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTX 911.3.S3 O64 2021 CAFSD RC | ||
| 110 | _aDepartment of Science and Technology-Food and Nutrition Research Institute | ||
| 245 |
_aOperations manual for risk-based inspection and grading system of food service establishments / _cDepartment of Science and Technology-Food and Nutrition Research Institute. |
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| 260 |
_aTaguig City : _bDepartment of Science and Technology-Food and Nutrition Research Institute, _c2021. |
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| 300 |
_a110 pages : _billustrations ; _c26cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service management. _92018 |
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| 650 | _aSanitation and safety in food service establishments. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c29261 _d29261 |
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