| 000 | 00893nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260529135150.0 | ||
| 008 | 260529b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789718769492 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 C63 2021 CAFSD RC | ||
| 110 | _aDepartment of Science and Technology-Food and Nutrition Research Institute | ||
| 245 |
_aCode of standards for the food inspection checklist and grading system of food service establishments / _cDepartment of Science and Technology-Food and Nutrition Research Institute |
||
| 260 |
_aTaguig City : _bDepartment of Science and Technology-Food and Nutrition Research Institute, _c2021. |
||
| 300 |
_a50 pages ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service management. _92018 |
||
| 650 | _aSanitation and safety in food service establishments. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c29262 _d29262 |
||