| 000 | 00677 a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250509145713.0 | ||
| 008 | 250509b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810698874 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 820 M32 2009 CIRC | ||
| 100 |
_aMcWilliams, Margaret. _92002 |
||
| 245 |
_aFundamentals of meal management / _cMargaret McWilliams. |
||
| 250 | _aFifth edition. | ||
| 260 |
_aJurong, Singapore : _bPearson Education South Asia, _c2009. |
||
| 300 |
_axvii, 326 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service management _bStudy and teaching. _92003 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c341 _d341 |
||