| 000 | 00772nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230422083858.0 | ||
| 008 | 130129t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789713013262 | ||
| 040 |
_aMMSU _beng _cULS _dULS |
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| 050 |
_aTX725 _b.J35 2011 |
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| 100 |
_aJamorabo-Ruiz, Adela _915483 |
||
| 245 |
_aCultural foods around the world / _cAdela Jamorabo-Ruiz, Virginia Serraon-Claudio, Lourdes Serraon-Joves. |
||
| 250 | _a2nd ed., rev. & enl. | ||
| 260 |
_aManila : _bMerriam & Webster Bookstore, _cc2011. |
||
| 300 |
_axiii, 369 p. : _bsome col. ill. ; _c26 cm. |
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| 504 | _aIncludes index. | ||
| 650 |
_aCookery, International. _915484 |
||
| 700 |
_aSerraon-Claudio, Virginia. _915485 |
||
| 700 |
_aSerraon-Joves, Lourdes. _915486 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3415 _d3415 |
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