| 000 | 00820cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | 15275813 | ||
| 008 | |||
| 020 | _a9780470398579 (Hb : alk. paper) | ||
| 040 |
_aMMSU _cULS _dULS _beng |
||
| 050 | 0 | 0 |
_aTX714 _b.B57 2008 CIRC |
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 |
_aBittman, Mark. _92124 |
|
| 245 | 1 | 0 |
_aHow to cook everything. _p2000 simple recipes for great food / _cMark Bittman ; illustrations by Alan Witschonke. |
| 246 | 3 | _aSimple recipes for great food | |
| 250 | _acompletely rev. 10th anniversary ed. | ||
| 260 |
_aHoboken, NJ : _bJ. Wiley, _cc2008. |
||
| 300 |
_axii, 1044 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCooking. _92125 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c367 _d367 |
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