| 000 | 00648nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20171010090325.0 | ||
| 008 | 140904t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0078226104 | ||
| 040 |
_aMMSU _beng _cULS _dULS |
||
| 050 |
_aTX945 _b.C84 2002 |
||
| 245 |
_aCulinary essentials : _blab manual / _cJohnson & Wales University. |
||
| 260 |
_aNew York, New York : _bGlencoe McGraw-Hill, _cc2002. |
||
| 300 |
_a208 p. : _bill. ; _c28 cm. |
||
| 650 |
_aFood service _924800 |
||
| 650 |
_aCooking _xStudy and teaching _924801 |
||
| 650 |
_aFood _xStudy and teaching. _924802 |
||
| 710 |
_aJohnson & Wales University. _924803 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5561 _d5561 |
||