| 000 | 00698nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20171010090703.0 | ||
| 008 | 150525t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466564435 (Hb.) | ||
| 040 |
_aMMSU _bneg _cULS _dULS |
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| 050 |
_aQR115. _b.R39 2014 |
||
| 100 |
_aRay, Bibek _929917 |
||
| 245 |
_aFundamental food microbiology / _cBibek Ray, Arun Bhunia. |
||
| 250 | _a5th ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2014. |
||
| 300 |
_axlvii, 607 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xMicrobial. _929918 |
||
| 650 |
_aFood-borne _xDiseases. _929919 |
||
| 700 |
_aBhunia, Arun K. _929920 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c6688 _d6688 |
||