| 000 | 00745nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20171010090707.0 | ||
| 008 | 150526t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-4000-4034-5 | ||
| 040 |
_aMMSU _cULS |
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| 050 |
_aTX 715 _bN37 2005 AC |
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| 100 |
_aNatahn, Joan _930040 |
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| 245 |
_aThe new American cooking : _b[280 recipes full of delectable new flavors from around the world as well as freshway with old favorites] _cJoan Nathan |
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| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bA.A. Knopf, _cc2005 |
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| 300 |
_a447 p.: _bcol. ill.; _c24 cm. |
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| 500 | _aSubtitle from book jacket. " A Borzoi book"--T.p. verso. Include bibliogbraphical references and index | ||
| 650 |
_aCooking, American _930041 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c6714 _d6714 |
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