000			01422nam a22002417a 4500
001			MMSUML-15-0105
003			OSt
005			20171010091008.0
008			160317t xxu||||| |||| 00| 0 eng d
020			_a9781592336005 (Pbk.)
040			_aMMSU _beng _cULS _dULS
050			_aTX558.W5 _bA42 2014
100			_aErin Alderson, _eauthor. _933971
245			_aThe Homemade flour cookbook : _bhe home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z _cErin Alderson.
260			_aBeverly, Massachusetts : _b Fair Winds Press, _cc2014.
300			_a224 pages : _bcolor illustrations ; _c24 cm.
504			_aIncludes bibliographical references and index.
505			_aChapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans.
650			_a Flour. _933972
650			_aFlour as food. _933973
650			_aGrain _xMilling. _933974
942			_2lcc _cBK
999			_c7608 _d7608