| 000 | 00617nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | MMSUML- | ||
| 003 | OSt | ||
| 005 | 20171010091107.0 | ||
| 008 | 160624t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788126158782 (Hb.) | ||
| 040 |
_aMMSU _beng _cULS _dULS |
||
| 050 |
_aTX911 _b.S56 2014 |
||
| 100 |
_aSingh, Ranvijay _935071 |
||
| 245 |
_aIntroduction to professional food service / _cRanvijay Singh. |
||
| 260 |
_aNew Delhi : _bAnmol Publications, _cc2014. |
||
| 300 |
_aviii, 280 pages ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service. _935072 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7885 _d7885 |
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