| 000 | 01097nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | MMSUML-15-0150 | ||
| 003 | OSt | ||
| 005 | 20230918093803.0 | ||
| 008 | 160629t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710412631 (Pbk.) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 725.A1 G47 2014 F | ||
| 245 |
_aGetting started in cooking international cuisines / _cby Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator. |
||
| 246 | _aInternational cuisines | ||
| 260 |
_aMandaluyong City : _bBooks Atbp Publishing, _cc2014. |
||
| 300 |
_axviii, 178 pages : _bcolor illustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aInternational cooking _vTextbooks. _935153 |
||
| 650 |
_aCooking _vTextbooks. _935154 |
||
| 700 |
_aHilario, Jose S., _eauthor. _935155 |
||
| 700 |
_aZaguirre, Arnold C., _eauthor. _935156 |
||
| 700 |
_aTabuena, Richard D., _eauthor. _935157 |
||
| 700 |
_aCatchillar, Ulysses C., _eauthor. _935158 |
||
| 700 |
_aCatchillar, Gerry C., _ecoordinator. _935159 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c7909 _d7909 |
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