| 000 | 00660 a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250505161552.0 | ||
| 008 | 250505b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8127225215 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 354B52 2006 CIRC | ||
| 100 |
_aBhatt, Devendra Kumar. _94972 |
||
| 245 |
_aAn Introduction to food science, technology & quality management / _cDevendra Kumar Bhatt, Priyanka Tomar. |
||
| 260 |
_aLudhiana : _bKalayani Publishers, _c2006. |
||
| 300 |
_a404 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFoods. _94973 |
||
| 700 |
_aTomar. Priyanka. _94974 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c926 _d926 |
||