| 000 | 00671 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a8170353505 | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 |
_aTP434 _b.K53 2005 |
||
| 100 |
_aKhatarpaul, Neelam. _95101 |
||
| 245 |
_aBakery science and cereal technology / _cby Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood. |
||
| 260 |
_aDelhi : _bDaya Publishing House, _c2005. |
||
| 300 |
_aviii, 311 p ; _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aCereal products. _95102 |
||
| 650 |
_aBaking. _95103 |
||
| 650 |
_aCereal technology. _95104 |
||
| 700 |
_aGrewal, Raj Bala. _95105 |
||
| 700 |
_aJood, Sudesh. _95106 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c942 _d942 |
||