Fundamentals of menu planning /
McVety, Paul J.
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - xiii, 258 p. : ill. ; 28 cm.
Includes bibliographical references (p. 243-245) and index.
9780470072677 (paper : alk. paper)
Menus.
Food service.
TX911.3.M45 / M32 2009 CIRC
642/.5
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - xiii, 258 p. : ill. ; 28 cm.
Includes bibliographical references (p. 243-245) and index.
9780470072677 (paper : alk. paper)
Menus.
Food service.
TX911.3.M45 / M32 2009 CIRC
642/.5