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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.

By: McVety, Paul J Contributor(s): Ware, Bradley J. (Bradley John), 1953- | Ware, Claudette Lévesque Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009Edition: 3rd edDescription: xiii, 258 p. : ill. ; 28 cmISBN: 9780470072677 (paper : alk. paper)Subject(s): Menus | Food serviceDDC classification: 642/.5 LOC classification: TX911.3.M45 | M32 2009 CIRC

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M45 M32 2009 CIRC (Browse shelf(Opens below))	10-0552	Available	Reserve		29026

Includes bibliographical references (p. 243-245) and index.

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