Cost and materials management in the food service industry /
Roldan, Amelia Samson,
Cost and materials management in the food service industry / by Amelia S. Roldan. - Revised edition 2016. - Parañaque City : Skills Development and Management Services, 2016. - 197 pages ; 25 cm.
Includes bibliographical references.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page
9789719419556 (Pbk.)
Food service.
Food service management--Philippines.
TX 945 .R64 2016 F
Cost and materials management in the food service industry / by Amelia S. Roldan. - Revised edition 2016. - Parañaque City : Skills Development and Management Services, 2016. - 197 pages ; 25 cm.
Includes bibliographical references.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page
9789719419556 (Pbk.)
Food service.
Food service management--Philippines.
TX 945 .R64 2016 F