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Cost and materials management in the food service industry / by Amelia S. Roldan.

By: Roldan, Amelia Samson [author]Material type: Text

TextPublication details: Parañaque City : Skills Development and Management Services, 2016Edition: Revised edition 2016Description: 197 pages ; 25 cmISBN: 9789719419556 (Pbk.)Subject(s): Food service | Food service management -- PhilippinesLOC classification: TX 945 .R64 2016 FSummary: A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX945.R64 2016 F (Browse shelf(Opens below))	18-0288	Available	For Circulation		34633

Includes bibliographical references.

A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page

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