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The Science of poultry and meat processing /

Verma, Ram Prakash,

The Science of poultry and meat processing / Ram Prakash Verma. - New Delhi, India : Random Publications, 2017. - vi, 288 pages : illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 9789386355393 (Hb.)

Subjects--Topical Terms:
Poultry--Processing.
Meat industry and trade.

LC Class. No.: TS1968 / .V47 2017

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