The Science of poultry and meat processing / Ram Prakash Verma.

By: Verma, Ram Prakash [author]Material type: TextTextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 288 pages : illustrations ; 25 cmISBN: 9789386355393 (Hb.)Subject(s): Poultry -- Processing | Meat industry and tradeLOC classification: TS1968 | .V47 2017
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TS1968.V47 2017 CIRC (Browse shelf (Opens below)) 18-0629 Available For Circulation 34984

Includes bibliographical references and index.

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