Normal view MARC view ISBD view

The Science of poultry and meat processing / Ram Prakash Verma.

TextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 288 pages : illustrations ; 25 cmISBN: 9789386355393 (Hb.)Subject(s): Poultry -- Processing | Meat industry and tradeLOC classification: TS1968 V47 2017 CIRC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TS1968.V47 2017 CIRC (Browse shelf(Opens below))	Available		34984

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.