Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners /
Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners /
The Culinary Institute of America.
- 2nd ed.
- Hoboken, N.J. : Wiley, c2009.
- ix, 294 p. : ill. ; 24 cm.
Includes bibliographical references (p. 278-288) and index.
9780470197400 (pbk.)
Food service management.
TX911.3.M27 / R45 2009 REF
647.95068
Includes bibliographical references (p. 278-288) and index.
9780470197400 (pbk.)
Food service management.
TX911.3.M27 / R45 2009 REF
647.95068