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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

By: Contributor(s): Culinary Institute of America Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2009Edition: 2nd edDescription: ix, 294 p. : ill. ; 24 cmISBN: 9780470197400 (pbk.)Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | R45 2009 REF

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	REF	TX911.3.M27 R45 2009 REF (Browse shelf(Opens below))	10-0555	Available	Room-use only		29029

Includes bibliographical references (p. 278-288) and index.

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