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		Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by \| Culinary Institute of America. Edition: 2nd ed.Material type: Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF. Place hold Add to cart (remove)
		Schaum's outline of theory and problems of basic electrical engineering / Jimmie J Cathey, S A Nasar by Cathey, Jimmie J [author] \| Nasar, Syed A [author]. Series: Schaum's outline seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, ©1984Availability: Items available for loan: MMSU Main Library (1) Call number: TK146 .C37 1984 CIRC. Place hold Add to cart (remove)

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