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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by | Culinary Institute of America.

Edition: 2nd ed.Material type: Text Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF.

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The 4-H Club as a rural youth organization in the City of Batac, Ilocos Norte: An Assessment Lovely Joy P. Luis

by Luis, Lovely Joy P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2015Availability: Items available for loan: REF (1) Call number: 4423-Un .

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