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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

by | Culinary Institute of America.

Edition: 2nd ed.Material type: Text Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF.

Analysis of investments and management of portfolios / Frank K. Reilly, Keith C. Brown.

by Reilly, Frank K | Brown, Keith C [author.].

Edition: 10th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Andover : Cengage Learning, 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: HG 4591 R45 2016 CTE.

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