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Understanding food : principles and preparation /

Brown, Amy Christine

Understanding food : principles and preparation / Amy Christine Brown - Sixth Edition - Australia : Cengage, 2019. - xxvii, 585 pages ; A1-I-19 : illustrations ; 25 cm.

Includes index.

ISBN: 9789814875813 Pbk, Np : Php 868.00 (C & E)

Subjects--Topical Terms:
Nutrition
Nutrition--Study and teaching

LC Class. No.: TX 354 B76 2019 CIRC

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