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Understanding food : principles and preparation / Amy Christine Brown

By: Brown, Amy ChristineMaterial type: Text

TextPublication details: Australia : Cengage, 2019Edition: Sixth EditionDescription: xxvii, 585 pages ; A1-I-19 : illustrations ; 25 cmISBN: 9789814875813 Pbk, Np : Php 868.00 (C & E)Subject(s): Nutrition | Nutrition--Study and teachingLOC classification: TX 354 B76 2019 CIRC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 354 B76 2019 CIRC (Browse shelf(Opens below))	Available		36430

Includes index.

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