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Food analysis /

Food analysis / edited by Suzanne Nielsen. - Fifth edition - Cham, Switzerland : Springer, 2019. - xx, 649 pages : some color illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9783319457741 Hb, Bp.

LCCN: 2017942967

Subjects--Topical Terms:
Food analysis

LC Class. No.: TX 541 F66 2019 CAFSD RC

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