Food analysis laboratory manual /
Food analysis laboratory manual /
edited by Suzanne Nielsen.
- Third edition
- Cham, Switzerland : Springer Nature, 2019.
- xi, [252] pages : illustrations ; 28 cm.
- (Food science text series) .
9783319441252 Pbk, Bp.
Food analysis--Handbooks, manual, etc.
Food analysis.
TX 545 F66 2019 CAFSD RC
9783319441252 Pbk, Bp.
Food analysis--Handbooks, manual, etc.
Food analysis.
TX 545 F66 2019 CAFSD RC