Food analysis laboratory manual / edited by Suzanne Nielsen.

Material type: TextTextSeries: (Food science text series)Publication details: Cham, Switzerland : Springer Nature, 2019Edition: Third editionDescription: xi, [252] pages : illustrations ; 28 cmISBN: 9783319441252 Pbk, Bp.Subject(s): Food analysis -- Handbooks, manual, etc | Food analysisLOC classification: TX 545 F66 2019 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 545 F66 2019 CAFSD RC (Browse shelf(Opens below)) Available 37226

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