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Food and nutrition : facts and figures / L. C Gupta, Kusum Gupta, Abhishek Gupta ; editor, Surata Sarabahi.

by Gupta, L. C | Gupta, Kusum | Gupta, Abhisnek.

Edition: 6th ed. Publication details: New Delhi : Jaypee Brothers, c2006Availability: Items available for loan: MMSU Main Library (1) Call number: TX551. G86 2006 CIRC.

Laboratory manual in food chemistry / Helen U. Alvarez, Gina Marie M. Cabuhal.

by Alvarez, Helen U | Cabuhal, Gina Marie.

Language: English Publication details: Manila : Mindshapers, c2007Availability: No items available.

Food chemistry : a laboratory manual / Dennis D. Miller.

by Miller, Dennis D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1998. Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.M54 1998 REF.

Foods : experimental perspectives / Margaret Williams.

by McWilliams, Margaret.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012Availability: No items available.

Food chemistry / Tilak Ram.

by Ram, Tilak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2013Availability: No items available.

Food safety : the science of keeping food safe / Ian C. Shaw.

by Shaw, Ian C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT.

Foods: experimental perspectives

by McWilliams, Margaret | McWilliams, Margaret.

Edition: 3rd. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997Availability: Items available for loan: MMSU Main Library (1) Call number: TK 531 M32 1997 CIRC.

Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor.

by Birch, G. G | Shallenberger, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Essex, England : Elsevier Applied Science, 1990Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.F66 1990 SER.

Food chemistry with basic nutrition : a manual for principles and preparation of food preservation / Rumar R. Abaigar.

by Abaigar, Rumar R [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Booksm Library Services & Publishing Inc., c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TX545.A25 2015 F CASAT, ...

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor].

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F46 2017 CAFSD RC.

Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle

by Belitz, H. -D | Grosch, W | Schieberle, P.

Edition: 4th revised and extended ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC.

Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.

by Nollet, Leo M. L, 1948- [editor.].

Series: Food analysis & propertiesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 453.P45 P44 2018 CAFSD RC.

Food analysis / edited by Suzanne Nielsen.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F66 2019 CAFSD RC.

Food analysis laboratory manual / edited by Suzanne Nielsen.

Series: (Food science text series)Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 545 F66 2019 CAFSD RC.

Food frying : chemistry, biochemistry, and safety / Alam Zeb

by Zeb, Alam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 689 Z43 2019 CIRC, MMSU Laoag Campus Library (1) Call number: TX 689 Z43 2019 LCLib.

Handbook of mineral elements in food / edited by Miguel de la Guardia and Salvador Garrigues, Department of Analytical Chemistry, University of Valencia, Burjassot, Valencia, Spain.

by Guardia, M. de la (Miguel de la) [editor.] | Garrigues, Salvador [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 553.M55 H36 2015 CAFSD RC.

The chemistry of food / Jan Velisek, Richard Koplik, Prague, Karel Cejpek

by Velíšek, Jan, 1946- [author.] | Koplik, Richard, 1962- [author.] | Cejpek, Karel, 1967- [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : John Wiley & Sons, 2020Availability: Not available: Checked out (1).

Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar

by Mohan, C. O [editor.] | Carvajal-Millan, Elizabeth [editor.] | Ravishankar, C. N [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oakvile, Ontario : Apple Academic Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.8 R47 2018 CAFSD RC.

Elementary food science / Richard Awusu-Apenten, Ernest R. Vieira

by Owusu-Apenten, Richard.

Series: (Food science text series)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2023Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 357 O98 2023 CAFSD RC.

Food Physics : physical properties- measurement and applications with 131 figures and 208 tables / Ludger O. Figura, Arthur A. Teixeira

by Figura, Ludger O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Germany : Springer, 2007Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 541 F54 2007 CAFSD RC.

Food : the chemistry of its components / Tom Coultate

by Coultate, Tom.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : The Royal Society of Chemistry, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 551 C68 2016 CAFSD RC.

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