Food selection and preparation : a laboratory manual /
Conforti, Frank D.
Food selection and preparation : a laboratory manual / Frank D. Conforti. - Second edition. - Ames, Iowa : Wiley-Blackwell, 2008. - x, 234 p. : ill. ; 28 cm.
13: 9780813814889 (alk. paper)
Food--Laboratory manuals.
Cooking--Laboratory manuals.
TX 354 C66 2008 REF CAFSD RC
Food selection and preparation : a laboratory manual / Frank D. Conforti. - Second edition. - Ames, Iowa : Wiley-Blackwell, 2008. - x, 234 p. : ill. ; 28 cm.
13: 9780813814889 (alk. paper)
Food--Laboratory manuals.
Cooking--Laboratory manuals.
TX 354 C66 2008 REF CAFSD RC