Food selection and preparation : (Record no. 18054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670cam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15349011 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230106144418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080630s2008 iaua f 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 13: 9780813814889 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 C66 2008 REF CAFSD RC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Conforti, Frank D. |
| 245 10 - TITLE STATEMENT | |
| Title | Food selection and preparation : |
| Remainder of title | a laboratory manual / |
| Statement of responsibility, etc. | Frank D. Conforti. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 234 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Laboratory manuals. |
| 9 (RLIN) | 310 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Laboratory manuals. |
| 9 (RLIN) | 308 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU College of Agriculture, Food and Sustainable Development Reading Center | MMSU College of Agriculture, Food and Sustainable Development Reading Center | 09/21/2022 | Purchased | 22-0261(SPLV-2264-09-063) | TX 354 C66 2008 REF CAFSD RC | 38238 | 01/06/2023 | 01/06/2023 | Books |