MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00938nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210628092045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210628b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-8138-0714-X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MMSUU |
| Transcribing agency |
ULS |
| Modifying agency |
ULS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hubbert, William T., et al. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety and quality assurance : |
| Remainder of title |
foods of animal origin / |
| Statement of responsibility, etc. |
William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames : |
| Name of publisher, distributor, etc. |
Iowa State University Press, |
| Date of publication, distribution, etc. |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, |
| Other physical details |
305 p. : ill. ; |
| Dimensions |
24 cm. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
1. Food of animal origin |
| Form subdivision |
Health aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
2. Food of animal origin |
| Form subdivision |
Contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
3. Food industry and trade |
| Form subdivision |
Quality control |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
4. Foodborne diseases |
| Form subdivision |
Prevention |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
5. Food adulteration and inspection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Call number prefix |
RA 601 |
| Call number suffix |
F66 1996 CHS |