Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

By: Hubbert, William T., et alMaterial type: TextTextPublication details: Ames : Iowa State University Press, 1996Edition: 2nd edDescription: xiii, 305 p. : ill. ; 24 cmISBN: 0-8138-0714-XSubject(s): 1. Food of animal origin -- Health aspects | 2. Food of animal origin -- Contamination | 3. Food industry and trade -- Quality control | 4. Foodborne diseases -- Prevention | 5. Food adulteration and inspection
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU College of Health Sciences
RA 601 F66 1996 CHS (Browse shelf(Opens below)) 03-0015 Available 25350

Includes bibliographical references and index.

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