Understanding food : (Record no. 16910)

MARC details
000 -LEADER
fixed length control field 00655nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211201114539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210518b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781337557566 Hb, Bp
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 354 B76 2019 CAFSD RC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy Christine
245 ## - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy Christine Brown
250 ## - EDITION STATEMENT
Edition statement Sixth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Cengage,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 585 pages ; A1-I-19 :
Other physical details illustrations ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition--Study and teaching
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Agriculture, Food and Sustainable Development MMSU College of Agriculture, Food and Sustainable Development 12/01/2021 21-0069 TX 354 B76 2019 CAFSD RC 37219 12/01/2021 12/01/2021 Books

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