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Understanding food : principles and preparation / Amy Christine Brown

By: Brown, Amy ChristineMaterial type: Text

TextPublication details: Australia : Cengage, 2019Edition: Sixth EditionDescription: xxvii, 585 pages ; A1-I-19 : illustrations ; 25 cmISBN: 9781337557566 Hb, BpSubject(s): Nutrition | Nutrition--Study and teachingLOC classification: TX 354 B76 2019 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TX 354 B76 2019 CAFSD RC (Browse shelf(Opens below))	Available		37219

Includes index.

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