Postharvest physiology and biochemistry of fruits and vegetables / (Record no. 18026)

MARC details
000 -LEADER
fixed length control field 01519cam a22002657i 4500
001 - CONTROL NUMBER
control field 20777313
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230112151143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181212t20192019enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128132784 Pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128132791
Qualifying information (electronic book)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB 130 P67 2019 CAFSD RC
245 00 - TITLE STATEMENT
Title Postharvest physiology and biochemistry of fruits and vegetables /
Statement of responsibility, etc. editor, Elhadi M. Yahia, associate editor, Armando Carrillo-López.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Duxford :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2019
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2019.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 476 pages :
Other physical details illustrations,
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Crops
General subdivision Postharvest physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Botanical chemistry.
9 (RLIN) 2611
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yahia, Elhadi M.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carrillo-López, Armando,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Agriculture, Food and Sustainable Development Reading Center MMSU College of Agriculture, Food and Sustainable Development Reading Center 09/21/2022 Purchased 22-0285(ICS.No.SPHV-2264-09-107)   SB 130 P67 2019 CAFSD RC 38262 12/20/2022 12/20/2022 Books

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha