Postharvest physiology and biochemistry of fruits and vegetables / editor, Elhadi M. Yahia, associate editor, Armando Carrillo-López.
Material type:
TextCopyright date: ©2019Description: xvi, 476 pages : illustrations, 24 cmISBN: 9780128132784 Pbk.Subject(s): Crops -- Postharvest physiology | Botanical chemistryLOC classification: SB 130 P67 2019 CAFSD RC Summary: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.--
| Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | SB 130 P67 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 38262 |
Includes bibliographical references and index.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.--
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