Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Publication details: Boca Raton : CRC Press, c2010Edition: 7th edDescription: xii, 247 p. : ill. ; 28 cmISBN: 978143982167 (Pbk)Subject(s): Food Laboratory manuals | Nutrition Laboratory manuals | Cookery Laboratory manualsLOC classification: TX354 | .V32 2010Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX354.V32 2010 CIRC (Browse shelf(Opens below)) | 11-0066 | Available | Circulation | 29332 |
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TX 354 F56 1979 c.1 F 500 facts on food and nutrition / | TX 354 F56 1979 c.2 F 500 facts on food and nutrition / | TX354.M32 2005 CIRC Meal planning and management / | TX354.V32 2010 CIRC Dimensions of food / | TX 354 V54 2023 F Kitchen essentials & basic food preparation / | TX356.B74 2000 CIRC Food purchasing and preparation / | TX360 P5 R53 2015 F Rice for the Filipinos : |
Includes bibliographical references.
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