Processing and storage of foods / Dharmesh Kuma.
Material type: TextPublication details: New Delhi, India : Venus Books, 2015Description: ix, 282 pages : illustrations : 24 cmISBN: 9789351540007 (Hb.)Subject(s): Food -- Preservation | Food industry and tradeLOC classification: TX601 | .K86 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX601.K86 2015 CTE (Browse shelf(Opens below)) | 18-0194 | Available | For Circulation | 34520-CTE |
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TX537.F66 2016 CTE Food hygiene and toxicology in ready-to-eat foods / | TX 541 F66 2016 LCLib Food packing systems / | TX 601 B54 2020 LCLib Enzymes technology in food processing / | TX601.K86 2015 CTE Processing and storage of foods / | TX601.M37 2012 CTE Food processing, packaging, labelling and marketing / | TX601.S67 2015 F CTE A Guide to food selection, preparation and preservation / | TX612.L37 2009 F CTE Meat processing for livelihood |
Includes bibliographical references.
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