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Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. by Gatchalian, Miflora M [author] | De Leon, Sonia Y [author]. Edition: 2nd edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Merriam & Webster Bookstore, Inc., c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TP370 .I58 2016 V. 1 F CASAT, ...
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Food science, safety and quality control edited by Margo Field by Field, Margo [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.
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Food engineering, production and analysis / edited by Hugh Brennan. by Brennan, Hugh [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Syrawood Publishing House, c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370 .F662 2016 CASAT.
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Processing and storage of foods / Dharmesh Kuma. by Kumar, Dharmesh [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Venus Books, 2015Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX601.K86 2015 CTE.
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Food science and quality control / Walter Lara by Lara, Walter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : Ed-Tech Press, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 L37 2019 LCLib .
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Food processing : HM Elect 1 / Rene D. Osorno, Grayfield T. Bajao by Osorno, Rene D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 O86 2019 F, MMSU Laoag Campus Library (1) Call number: TX 601 O86 2019 F LC Lib.
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Small food service venture / 3G ELearning by 3G ELearning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE : 3G ELearning. 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 T47 2016 LC Lib.
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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.
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Food management in hotel travel and tourism / Edgar Donne by Donne, Edgar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur : ABD Publishers, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 D66 2019 LCLib.
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.]. Edition: Second editon.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 F66 2014 CAFSD RC.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.]. Series: Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .
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Food science and technology / Edited by Geoffrey Campbell-Platt Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.
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Preserved foods and sweetmeats : a handbook of all / A. Hausner by Hausner, A. Edition: Third revised and enlarged editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Biotech Books, 2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 H38 2005 CIRC.
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