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Food science and technology / Edited by Geoffrey Campbell-Platt

Material type: Text

TextPublication details: Hoboken, NJ : Wiley Blackwell, 2018Edition: Second editionDescription: viii, 564 pages : col ill. ; 28 cmISBN: 9780470673423 HBSubject(s): Food industry and trade | Food--BiotechnologyLOC classification: TP 370 F66 2018 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TP 370 F66 2018 CAFSD RC (Browse shelf(Opens below))	Available		38237

Includes bibliographical references and index.

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