Food processing technology : principles and practice / P.J. Fellows

By: Fellows, P.JMaterial type: TextTextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Amsterdam ; Woodhead Publishing, 2017Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some color); 24 cmISBN: 9780081019078 HBSubject(s): Food industry and tradeLOC classification: TP 370 F45 2017 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
TP 370 F45 2017 CAFSD RC (Browse shelf(Opens below)) Available 38248

Includes bibliographical references and index.

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