Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

Contributor(s): Clark, Stephanie, 1968- [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.]Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470671146 Hb, Bp.Uniform titles: Food processing (Wiley-Blackwell (Firm)) Subject(s): Food industry and tradeAdditional physical formats: Online version:: Food processingLOC classification: TP 370 F66 2014 CAFSD RC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 370 F66 2014 CAFSD RC (Browse shelf(Opens below)) Available 37495

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha