A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

By: O'Sullivan, MauriceMaterial type: TextTextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Amsterdam : Elsevier, 2017Description: xxxi, 337 pages : ill. ; 24 cmISBN: 9780081003527 HBSubject(s): Food industry and trade | Food industry and trade--Technological innovationsLOC classification: HF 5415.153 O88 2017 REF CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
HF 5415.153 O88 2017 REF CAFSD RC (Browse shelf(Opens below)) Available 38261

Includes bibliographical references and index.

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