Fruits and vegetables processing / Vikram Sharma.
Material type: TextPublication details: New Delhi : Random Publications, 2017Description: x, 290 pages. : illustrations ; 25 cmISBN: 9789351115212 (Hb.)Subject(s): Fruit -- Flavor and odor | Vegetables -- Composition | Food -- Sensory evaluationLOC classification: SB354.8 | .S53 2017Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | SB354.8 .S53 2017 CTE (Browse shelf(Opens below)) | 18-0200 | Available | For Circulation | 34530-CTE |
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S587.5.N5N57 1999 CIRC Nitrogen nutrition and plant growth / | S 605.5 O74 2021 F/LCLib Organic farming / | S 605.5 R34 2018 REF LCLib Handbook of organic farming / | SB354.8 .S53 2017 CTE Fruits and vegetables processing / | SB401.C3B45 1996 CIRC Cashew as an agroforestry crop : | SB453.5.G66 2016 CTE Organic fruits and vegetables : | T 10.5 C37 2019 F LCLib Technical communication : research competence to academic excellence / |
Includes bibliographical references.
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