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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle

By: Belitz, H. -DContributor(s): Grosch, W | Schieberle, PMaterial type: Text

TextPublication details: Berlin : Springer, 2009Edition: 4th revised and extended edDescription: xliv, 1,070 pages ; 25 cmISBN: 9783540699354 Pbk, BpSubject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 541 B65 2009 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TX 541 B65 2009 CAFSD RC (Browse shelf(Opens below))	Available		37222

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Includes bibliographical references and index.

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