Food packaging : innovations and shelf-life / [edited by] : Rui M. S. Cruz

Material type: TextTextPublication details: Boca Raton : CRC Press, 2020Description: xi, 276 pages ; 24 cmISBN: 9781032086231 Pbk, Bp.Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovationsLOC classification: TP 374 F66 2020 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 374 F66 2020 CAFSD RC (Browse shelf(Opens below)) Available 37228

Includes bibliographical references and index.

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